The Health Benefits of Cooking Influencing the Quality of Life for the Older Generation: A Systematic Review


The Health Benefits of Cooking Influencing the Quality of Life for the Older Generation: A Systematic Review


 

Linda Studiyanti1*, Irma Nur Afiah2, Ping Yeap Loh3, Satoshi Muraki4


1Human Science International Course, Graduate School of Design, Kyushu University, Fukuoka, Japan

2Department of Industrial Engineering, Faculty of Industrial Technology, Universitas Muslim Indonesia, Makassar, Indonesia

3Department of Human Life Design and Science, Faculty of Design, Kyushu University, Fukuoka, Japan

4Department of Human Life Design and Science, Faculty of Design, Kyushu University, Fukuoka, Japan


   
amh-2024-03-022-In-Press