The Health Benefits of Cooking Influencing the Quality of Life for the Older Generation: A Systematic Review
Linda Studiyanti1*, Irma Nur Afiah2, Ping Yeap Loh3, Satoshi Muraki4
1Human Science International Course, Graduate School of Design, Kyushu University, Fukuoka, Japan
2Department of Industrial Engineering, Faculty of Industrial Technology, Universitas Muslim Indonesia, Makassar, Indonesia
3Department of Human Life Design and Science, Faculty of Design, Kyushu University, Fukuoka, Japan
4Department of Human Life Design and Science, Faculty of Design, Kyushu University, Fukuoka, Japan



