Diverse Diets, Resilient Aging: A Systematic Review and Meta-Analysis on the Protective Role of Dietary Diversity Against Frailty in Older Adults
Shao-En Weng1,2, Hsi-Yu Lai1, I-Tzu Chen1, Meng-Hsuan Kuo3, Liang-Kung Chen4,5,6*, Fei-Yuan Hsiao1,7,8*
1Graduate Institute of Clinical Pharmacy, College of Medicine, National Taiwan University, Taipei, Taiwan
2Taipei City Hospital, Zhongxing Branch, Taipei, Taiwan
3Department of Pharmacy, Dalin Tzu Chi Hospital, Buddhist Tzu Chi Medical Foundation, Chia-Yi, Taiwan
4Center for Geriatrics and Gerontology, Taipei Veterans General Hospital, Taipei, Taiwan
5Center for Healthy Longevity and Aging Sciences, National Yang Ming Chiao Tung University, Taipei, Taiwan
6Taipei Municipal Gan-Dau Hospital (Managed by Taipei Veterans General Hospital), Taipei, Taiwan
7School of Pharmacy, College of Medicine, National Taiwan University, Taipei, Taiwan
8Department of Pharmacy, National Taiwan University Hospital, Taipei, Taiwan
DOI : https://doi.org/10.33879/AMH.153.2024.05045